In Memory of Mother: Creamed Zucchini

"Creamed" Zucchini from Mom
(Recipe originally from Jon Ostler's Mom)

8 cups fresh zucchini, diced in 2" pieces
(or use half zucchini and half yellow summer squash)
1/4 cup powdered coffee creamer
(Coffee-Mate brand preferred)
1/4 stick butter (or less)
salt or Veg-sal to taste
fresh ground black pepper to taste

Put diced zucchini in large pan and cover with water. Cook at low boil until zucchini is very fork-tender, but not mushy, about 8-10 minutes. Drain zucchini in colander for 3-4 minutes, then put back in pan you cooked it in. Add butter, then mash zucchini a few times with a potato masher (just enough to release water and break it into chunks, but not enough to get a completely mashed consistency). Put in coffee creamer and a generous seasoning of salt and pepper, stir a few times, then turn heat back on and cook zucchini about 3 minutes more, until all coffee creamer is dissolved and dish is piping hot. Serve immediately.

Hope everyone has a lot of zucchini in their garden so they can make some!
Love,
Kalyn