
One day Edgar met Eula. He was crazy about her.
Now look what's happened. There are a million of us.
Well OK, not a million. But a LOT. Never fear, this will help us all keep in touch.


Lauren loved the food---or maybe just the plate!
Sophie's playboy pose!!!
Morgan enjoyed the food and finger!!
Kelly enjoyed everything--food--kids--presents!
Then there was the cleanup!



Dave and Kelly solve the world's
Honoree--Dad & Norma
One of the cooks!
Hostess [Kalyn] & Dad
Talk about big shoes to fill. When it comes to the "Dad" department we lucked out. We got the wisest, kindest, most giving guy they had. I love you Dad. Thanks for all the sacrifices you've made for me and for all of us. Happy Father's Day. And Happy Father's Day to all the other wonderful fathers in our family. I love you all.
I've got an offer that perhaps some of you won't be able to refuse: saving money. With our business we have access to heaps of electronics. Pretty much everything you can think of, or would ever want. If any member of the family wants anything, or is in the market for anything, I'd be happy to help you get it at wholesale. That means at our cost. The only additional cost would be shipping (whatever the distributor charges), and with some distributors a fee of $5.00 (if the purchase isn't over a certain amount). Keep in mind that in some categories we get very good pricing and in some categories we practically owe people money when they buy stuff. I've thought about doing this for awhile and decided it was time. (Apologies to Erin, I owe you $10.) Just let me know if any of you ever want (or are shopping for) anything and I'll see what I can find. And I'm not just talking about the stuff in our store. We can get almost anything. Just let me know. Peace.
I think that's what it's called. It's basically wheat that you soak overnight and then simmer for an hour or so. I remember Mom making it and I LOVED it. Now I make it all the time and think fondly of her. Cracked wheat is everything I look for in a cereal: Chewy. Healthy. All natural. It's actually a little "boingy" in your mouth which is a definate plus for me. And perhaps best of all, when you start the day with cracked wheat you don't have to feel so bad about the fry sauce at the occasional lunch. Anybody out there still go for a nice big bowl of cracked wheat?
This morning while I was out strolling around Venice with Bradley and Dr Love I kept noticing the McGillacuddys along the sidewalk. I'm sure that Valerie and Laurel will remember McGillacuddys. For the rest of you, they're little weed thingys that we used to love to eat as kids. They have kind of a sour taste which seems to have been our favorite taste, considering all the green apricots, apples and rhubarb we used to eat. Next time you're out and about try a McGillacuddy just for old times sake. You do remember them don't you Valerie and Laurel? PS: I'm not sure how they got their name, that's just what we used to call them.